DGITO NSDC

Tourism  & Hospitality Skill Council

The Tourism and Hospitality Skill Council (THSC) is promoted by the Confederation of Indian Industry (CII) with inclusive representation of the Government, Industry, Industry Associations and Training Institutes across India. Tourism and Hospitality Skill Council (THSC) which is formed by the Industry and for the Industry to tackle the skilling of large manpower to fulfill the industry requirement plays a crucial role in bridging this ever-growing gap.

DIPLOMA COURSE
DGITO NSDC

TOURISM & HOSPITALITY SKILL COUNCIL

THSC is mandated to create a robust and sustainable eco-system for skill development in the industry

BBA
DGITO NSDC

TOURISM & HOSPITALITY SKILL COUNCIL

THSC caters to all the sub sectors of the Industry, namely, Hotels, Tour Operators, Food Service Restaurants, Facilities Management and Cruise Liners.

MBA
DGITO NSDC

TOURISM & HOSPITALITY SKILL COUNCIL

The Indian Tourism & Hospitality industry has shown immense growth potential among the services sector in India. As one of the leading avenues for employment in the country, the role played by this industry in the economic development of India is pivotal. However despite its vast potential, the industry faces a key challenge of shortage of skilled and trained manpower.

DIPLOMA

QUALITY RESULTS WITH US

There is a vast difference between the required skill and available skills of service providers in the industry today. To reduce the skill gap, appropriate skilling of workforce needs to be carried out .This will not only empower the service providers but also benefit the Tourism & Hospitality industry in terms of quality and productivity.

to impart training for the skill and knowledge required to work as a Front Office Associate in the Tourism & Hospitality industry. It is designed based on Front Office Associate Qualification Pack under the National Skill Qualification Framework. It comprises of the following NOS/ topics:

  • Record guest details for registration. 
  •  Follow check-in procedure and allot room. 
  • Attend to guest queries. 
  •  Perform cashiering activities. •
  • Communicate with Customer and Colleagues. 
  •  Maintain Customer-Centric Service Orientation. 
  •  Maintain Standard of Etiquette and Hospitable Conduct. •
  • Follow Gender and Age Sensitive Service Practices. 
  • Maintain IPR of Organisation and Customers.
  •  Maintain Health and Hygiene. 
  • Maintain Safety at Workplace. 
  •  Learn a Foreign or Local Language(s) including English.


VIEW OUR PROMO VIDEO

CONTACT US

CRM form will load here
Apply Now